There is quite a bit more “give” in terms of timing when you poach the salmon, as compared to cooking salmon with other methods. Place the salmon skin-side down into the pan with liquid.Ĭook 5 to 10 minutes. (You can skip the wine and just use water if you don’t have a bottle handy, though the wine is a nice touch.) You will want just enough liquid to not completely cover the salmon. Put the wine, water, dill, parsley, bay leaf, shallots, peppercorns, or any combination of these ingredients in a sauté pan, and bring to a simmer on medium heat. Sprinkle the ivory king salmon portions with a little salt. several sprigs of fresh dill or sprinkle of dried dill.½ cup dry white wine (a good Sauvignon Blanc).3 to 4 Alaska Gold Ivory King Salmon Portions.*Note: Pictured are our Alaska Gold Ivory King Salmon Portions, but our king salmon and coho salmon portions will work nicely, too. We offer suggestions in our recipe below, but you can play with different combinations. Only 1 available and it's in 2 people's carts. You can also play with flavoring by marrying a combination of white wines, peppercorns, and bay leaf. Fire King OVEN GLASS, loaf baking dish, milk glass solid ivory or cream color, made in USA. It’s healthier and cleaner than other cooking methods–in the sense that no extra butter or oil is required. Casually elegant, poached salmon is relatively difficult to overcook. 'Ivory Salmon,' is nearly identical to traditional King Salmon on the outside, but because it lacks an enzyme that is thought to be due to eating shellfish, it keeps a. One cooking method we really like for salmon is poaching. Ivory King Salmon is massively popular in high-end restaurants and kitchens around the world, not only for its color, but also for the tender and delicate, if not creamy taste.